Thai gets fresh: the learning curve may be longer for Thai than for Italian or Mexican, but if the popularity of pad thai is any indication, this cuisine ... be Thai-d.: An article from: Food Processing

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Citation Details
Title: Thai gets fresh: the learning curve may be longer for Thai than for Italian or Mexican, but if the popularity of pad thai is any indication, this cuisine is fit to be Thai-d.
Author: Jill Melton
Publication: Food Processing (Magazine/Journal)
Date: March 1, 2005
Publisher: Putman Media, Inc.
Volume: 66 Issue: 3 Page: S10(4)

Distributed by Thomson Gale

2 pieces of medium-sized Onions.

This is a free online recipe. For this recipe we will be talking about the making of Green Bean Salad. This is a fairly easy to make recipe. It should also not take too much time to prepare as well.

1 teaspoon of Sugar

That is the end of this free recipe. Thank you for reading.

1. First of all, the green beans have to be sliced. Cut them lengthwise. We will need to keep the stock. Stock is the water that the green beans have been cooked in.

Free Online Recipe - Green Bean Salad

The writings below are the preparation instructions for the dish.

2. Next, we will need to boil the salted water. After that, cook the beans in the boiling salted water. We do so until the beans has been tender. Reserve one quarter cup of the cooking liquid and drain off the rest.

4. Now we will need to prepare the sauce. Prepare sauce by mixing the reserved vegetable stock, vinegar, oil, sliced onions, sugar and dill together. We will need to stir them until they are well blended.

3 tablespoons of Vegetable Oil

1 pound of Green Beans. They should be fresh.

1/2 teaspoon of dried Dillseed

5. Lastly, pour mixture over the beans. Leave the stuffs to be marinated for several hours.

3 tablespoons of Vinegar

For this recipe, we will need the following ingredients:

Once they have been marinated, the salad is ready for serving.

1/4 cup of Stock. Please read the instruction below for preparation of stock

1 pot of Salted Water