Thai Food and Cooking

This beautiful new book is not only a visual catalogue, it includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture.
Customer Review: Beautiful produced Thai cookbook
This lovely book is artfully produced, with 2-3 attractive photographs per recipe, both of the food prep and the finished product. This isn't just a cookbook. It is a primer on Thai history, cooking techniques, ingredients, equipment, and more, with over 60 non-recipe pages. The recipes are given both in metric and US measurements. For example: 900 ml / 1 1/2 pints / 3 3/4 cups vegetable stock. The recipes are explained with clarity, so that even if one is unfamiliar with the dish, it's easy to follow the instructions. This book will help you produce beautiful, interesting, simple, delicious Thai meals. This book is published in paperback as Thai: The Essence of Asian Cooking
Customer Review: simple and great tasting
Have tried several recipes and they are not only simple but taste great. Quick prep time too.

If you've grown up or spent any kind of time on the west coast of California, and you have a taste for Mexican food, then you know all about fish tacos.

For a recipe yield of about 2 complete servings of Spicy Fish Tacos with organic garnish (two tacos each), follow these instructions.

2 pieces white flaky fish, such as Mahi Mahi or Tilapia

4 -8 corn tortillas

3-4 tablespoons chili bean sauce (Toban Djan)

2 green onions chopped

1/3 cup chopped fresh cilantro leaves

Top it off with sides of your favorite rice and organic black beans.

Here is a delicious, nutritiously smart alternative that uses organic vegetables for a garnish to the classic, fresh white fish tacos. The fish is cooked in a light, healthy way, we swap out regular cheese with soy cheese and lastly use all organic vegetables like cabbage, avocados and cilantro to achieve the perfect taco creation. As much a work of art as a great, quick and healthy meal.

Place the tortillas in the oven and heat on warm throughout the cooking process. Divide the fish equally among the tortillas and garnish with any or all of the following.

Preheat grill to medium-high heat. Oil the pan. Place fish in the pan and dress with chili bean sauce and fresh lime juice. Grill the fish for 4 minutes on the first side and then flip for about 2 minutes and remove. Time may vary based on the type of fish that you use.

Directions for Fish Tacos With Organic Garnish

Healthy Recipes - Spicy Fish Tacos With Organic Garnish

Shredded organic red cabbage

Hot sauce

Shredded soy cheese (mozzarella flavored)

Thinly sliced organic red onion

Chopped organic green onion

Chopped organic cilantro leaves

Salsa

Fresh lime juice (from organic limes)

Ingredients for Fish Tacos With Organic Garnish

Matty Byloos and Brooklin Rogers